![]() ![]() If you can’t get your hands on apricots, or feel like trying something different, read on! We’ve got the very best substitutes for apricot nectar listed so that you get similar health and flavor benefits. Boil for at least twenty minutes and your container is ready for the nectar. To preserve without contamination, fill a large pot with boiling water and submerge your jars or bottles. Properly preserved/bottled apricot nectar will store for six months if kept in a cool, dry place. Allow to cool down before preserving (canning) or bottling.Add the agave, your sugar, and the lemon juice to your blend.Keep pressing the softened apricots until puree begins to drop (stop at this point or your nectar will be discolored).Bake 30 - 40 minutes until top springs back when lightly touched. Sieve the mixture, using a spoon to push through as much of the fruit into a puree as possible Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.Once the apricots are soft and broken down, remove them from the stove.Simmer for roughly half an hour, stirring constantly.If you make a purchase, this site may receive a small commission at no additional cost to you. ![]() Apricot nectar cake is a simple, but divine, vintage dessert. Jump to Recipe This old-fashioned apricot nectar cake is as easy as can be Everyone will be asking for the recipe when you serve this apricot nectar cakeit’s a southern favorite Note: This post may contain affiliate links for your convenience. Reduce the mixture on a stovetop over medium heat Jump to Recipe Jump to Video Print Recipe.Leave cake in pan to cool 6 hours or over night. Remove from oven pour over top of cake, sugar and juice icing. Beat at medium speed, add egg yolks and continue beating. Put the chopped apricots and water into a large saucepan Empty cake mix in large bowl, add wesson oil, nectar, jello, and extract. ![]() It's a light and fluffy cake not heavy or dense so it won't leave you wanting to take a nap in your favorite recliner. Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake with a lemon glaze. Why You'll Love This Cake Flavor - This cake uses apricot nectar juice which adds a hint of citrus flavor. In a large bowl, combine the cake mix and dry pudding mix, apricot nectar, oil, eggs and extract beat on low for 30 seconds.
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